Henry Ferguson-Gow is a macroecologist who is interested how environmental change affects patterns of biodiversity. He works with a range of ecological modelling techniques that characterise...
Profile Category: <span>South Africa</span>
Dr Soledad Cuevas
Soledad Cuevas works as a Doctoral Research Fellow at CeDEP, focusing on livestock value chains and animal source foods in South Africa. She obtained an MSc in health economics from Barcelona GSE and...
Laura Pereira
Laura Pereira is currently a Research Fellow at the Centre for Food Policy, working on governance for food system transformation in South Africa. Having completed her DPhil in Geography at Oxford University...
Kevin Queenan
After completing Bachelor degrees in Agriculture and in Veterinary Science in South Africa, Kevin Queenan worked in clinical veterinary practice for 20 years before completing an MSc One Health in 2014 at the Royal Veterinary College (RVC) and...
Professor Pete Smith
Pete Smith FRS, FRSE, FNA, FRSB is Professor of Soils and Global Change at the Institute of Biological and Environmental Sciences at the University of Aberdeen, Scotland, and Science Director of the Scottish Climate Change Centre of Expertise (ClimateXChange)....
Rashieda Davids
Rashieda Davids is the UKZN SHEFS Programme Manager and Researcher in the disciplines of environment, ecosystem services, transdisciplinarity and adaptive organisational learning...
Carole Dalin
Carole Dalin is a Senior Research Fellow and Proleptic Assistant Professor in the Institute for Sustainable Resources at University College London (UCL). She holds an Independent Research Fellowship from...
Professor Richard Pearson
Richard Pearson is a Professor of Ecology and Director of the Centre for Biodiversity and Environment Research, which is a research centre within the Department of Genetics, Evolution and Environment at University College London (UCL)...
Isabel Hughes
Isabel joined the Food Foundation as Policy Engagement Manager in April 2020 from the Department for Business, Energy and Industrial Strategy, where she worked on domestic and EU policy development.
Anna Taylor
Anna Taylor OBE joined the Food Foundation as its first Executive Director in 2015. Prior to that, she had spent five years at the Department for International Development (DFID), where she led the policy team...