I lecture in the fields of Bioethics, International Criminal Law, Sentencing, Criminal Procedure and Specific Offences...
Profile Category: <span>South Africa</span>
Professor Edilegnaw Wale
Edilegnaw Wale Zegeye is Associate Professor in Agricultural Economics at the School of Agricultural, Earth and Environmental Sciences of the University of Kwa-Zulu Natal. His research focus areas are the economics of water use in...
Sheetal Soni
Sheetal Soni is a Deputy Academic Leader at the School of Law of the University of KwaZulu-Natal (UKZN), where she also lectures in the field of bioethics, international law and intellectual property law...
Ndabankulu Khululwa Pheliwe
Following a BSc in Agriculture at the University of Fort Hare (majoring in Livestock and Pasture and with a final-year project on forage sorghum), Ndabankulu Khululwa Pheliwe joined the Sustainable and Health Food Systems programme...
Dr Sean O’Donoghue
Sean O’Donoghue has a doctorate in marine pelagic ecology from the University of KwaZulu-Natal (UKZN). He joined eThekwini Municipality, or Durban, in 2011, where he manages the Climate Change Adaptation Branch...
Mendy Ndlovu
Mendy Ndlovu has just completed a Master’s in Agrometeorology, focusing on drought and extreme air temperature events in KwaZulu-Natal, and is about to commence work on a PhD.
Kirsty Naicker
Kirsty Naicker joined the SHEF’s team as a Master’s intern in 2018. She is based at the environmental science department at the University of KwaZulu-Natal, working under the supervision of Dr Suveshnee Munien and...
Professor Onisimo Mutanga
Onisimo Mutanga is a Professor and DST/NRF Chair on land use planning and management. He completed his PhD on hyperspectral remote sensing of tropical grass quality and quantity at Wageningen University-ITC (Netherlands) in 2004...
Caswell Munyai
Caswell Munyai is a lecturer in the School of Life Sciences at the University of KwaZulu-Natal since 2015 and is currently supervising Master’s and PhD students...
Cresswell Mseleku
Cresswell Mseleku’s research looks at the proximate and nutritional composition of village meat and offal with the aim of establishing the potential of meat-offal synergy in sustainable food and nutrition security for...