Cherry Law is a Research Fellow at the London School of Hygiene and Tropical Medicine (LSHTM). She has a PhD in Economics from the University of Kent and an MSc in Applied Economics from the University of Nottingham. Her research interests...
Profile Category: <span>India</span>
Edward Joy
Edward Joy is an Assistant Professor in Nutrition and Sustainability at the London School of Hygiene and Tropical Medicine (LSHTM). He works on the links between environment, agriculture and health, with...
Francesca Harris
Francesca Harris is a Research Assistant at the London School of Hygiene and Tropical Medicine (LSHTM). Her research focuses on the links between public health nutrition and environmental sustainability....
Laura Cornelsen
Laura Cornelsen is an Assistant Professor in Health Economics at the London School of Hygiene and Tropical Medicine (LSHTM), working at the intersections of food and health economics. Her current work focuses...
Kerry Brown
Kerry Brown is a public health researcher who works with mixed-methods and across multi-disciplinary areas related to food and health. Her background is in the bio-sciences and she enjoys bringing...
Dr Soledad Cuevas
Soledad Cuevas works as a Doctoral Research Fellow at CeDEP, focusing on livestock value chains and animal source foods in South Africa. She obtained an MSc in health economics from Barcelona GSE and...
Professor Pete Smith
Pete Smith FRS, FRSE, FNA, FRSB is Professor of Soils and Global Change at the Institute of Biological and Environmental Sciences at the University of Aberdeen, Scotland, and Science Director of the Scottish Climate Change Centre of Expertise (ClimateXChange)....
Carole Dalin
Carole Dalin is a Senior Research Fellow and Proleptic Assistant Professor in the Institute for Sustainable Resources at University College London (UCL). She holds an Independent Research Fellowship from...
Isabel Hughes
Isabel joined the Food Foundation as Policy Engagement Manager in April 2020 from the Department for Business, Energy and Industrial Strategy, where she worked on domestic and EU policy development.
Anna Taylor
Anna Taylor OBE joined the Food Foundation as its first Executive Director in 2015. Prior to that, she had spent five years at the Department for International Development (DFID), where she led the policy team...
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