Diana Feliciano is a transdisciplinary scientist with degrees in Forestry Engineering, Economics (MSc) and Geography (PhD). Her work covers the implications of land use and management change on climate change and has a strong focus on stakeholder...
After completing Bachelor degrees in Agriculture and in Veterinary Science in South Africa, Kevin Queenan worked in clinical veterinary practice for 20 years before completing an MSc One Health in 2014 at the Royal Veterinary College (RVC) and...
Pete Smith FRS, FRSE, FNA, FRSB is Professor of Soils and Global Change at the Institute of Biological and Environmental Sciences at the University of Aberdeen, Scotland, and Science Director of the Scottish Climate Change Centre of Expertise (ClimateXChange)....
Richard Pearson is a Professor of Ecology and Director of the Centre for Biodiversity and Environment Research, which is a research centre within the Department of Genetics, Evolution and Environment at University College London (UCL)...
Isabel joined the Food Foundation as Policy Engagement Manager in April 2020 from the Department for Business, Energy and Industrial Strategy, where she worked on domestic and EU policy development.
Anna Taylor OBE joined the Food Foundation as its first Executive Director in 2015. Prior to that, she had spent five years at the Department for International Development (DFID), where she led the policy team...
Barbara Haesler DVM, PhD is a Senior Lecturer in Agrihealth at the Royal Veterinary College (RVC) and the London Centre for Integrative Research on Agriculture and Health. She is a veterinary researcher with expertise in...
Andy Haines is Professor of Environmental Change and Public Health and has a joint appointment in the Department of Public Health, Environments and Society and Department of Population Health at the London School...
Pauline Scheelbeek is an Assistant Professor in Nutritional and Environmental Epidemiology at the London School of Hygiene and Tropical Medicine (LSHTM). Much of her research evolves around modelling the impact...
Rosie Green is an Assistant Professor in Nutrition and Sustainability in the Department of Population Health at the London School of Hygiene and Tropical Medicine (LSHTM). The focus of her work is on the links...
